Here’s a quick and easy recipe to make you appear like a fancier chef, courtesy of ROSEP47. Note: Don’t nuke the chocolate too long or you will set off the smoke detector.
Maybe you can experiment and add different flavor yogurt and see how it turns out too.
- Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
- Stir yogurt into melted chocolate until icing is smooth.